The Josilyn

Dark chocolate sourdough cake layers filled with a whipped chocolate buttercream, raspberry compote sprinkled with chopped raw almonds and frosted in a dark chocolate ganache. Moussey, moody, and decadent. 

Ingredients:

• grass-fed butter
• Belgian chocolate
• organic cane sugar
• organic non-gmo free-range eggs 
• organic sourdough starter
• vanilla extract
• organic all-purpose flour
• organic unsweetened cocoa powder
• Colima sea salt
• organic powdered sugar
• organic heavy cream
• organic Raspberries 
• organic lemon juice 
• non-gmo cornstarch 
• non-gmo baking soda 
• non-gmo baking powder 
• organic coffee grounds 
• organic coconut oil 
• organic sour cream
• organic buttermilk 
• organic espresso 
• Ghirardelli chocolate chips 
• raspberry liqueur